Crispy Pork Schnitzel

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Serves 2 · Prep 15 min · Cook 15 min · Total 30 min · About 710 cal per serving

Pounded thin, fried fast. Perfect with a lemon wedge or your favorite sauce.

Ingredients

• 450g pork cutlets, pounded thin
• 60g all-purpose flour
• 2 large eggs (about 100g)
• 90g panko breadcrumbs
• 5g salt
• 2g black pepper
• 2g onion powder
• About 500ml neutral oil for frying

Instructions

1. Season pork with salt, pepper, and onion powder.
2. Set up dredge station: flour, beaten eggs, panko.
3. Coat pork fully, pressing crumbs in.
4. Heat oil to 350°F / 175°C.
5. Fry 2-3 minutes per side until golden.
6. Drain on wire rack and rest 2 minutes before serving.