Honey-Teriyaki Chicken Thighs

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Serves 3-4 · Prep 10 min · Cook 20 min · Total 1 hr · About 360 cal per serving

Sticky, slightly sweet, dead simple. Good over rice, obviously.

Ingredients

• 680g boneless skinless chicken thighs
• 90g soy sauce
• 90g dry white wine
• 45g honey
• 10g garlic, minced
• 2g red pepper flakes
• 10g neutral oil

Instructions

1. Whisk soy sauce, wine, honey, garlic, and pepper flakes.
2. Marinate chicken 30-60 minutes.
3. Heat pan with oil over medium-high.
4. Sear thighs 4-5 minutes per side.
5. Add remaining marinade and simmer until thick and glossy.
6. Reduce until sauce coats the chicken.