Sausage and Cheese Quiche

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Serves 6-8 slices · Prep 15 min · Cook 40 min · Total 1 hr 10 min · About 400 cal per serving

The ratio here is forgiving. More cheese, different sausage, whatever. It'll work.

Ingredients

For the Crust

• 1 pie crust, blind baked

For the Custard

• 200g eggs
• 200g milk
• 30g butter, melted
• 3g garlic powder
• 3g onion powder
• Black pepper to taste
• Red pepper flakes to taste
• Sage to taste
• Parsley to taste

For the Filling

• 150-200g sausage
• 100-120g cheese, shredded

Instructions

1. Preheat oven to 350°F / 175°C.
2. Brown the sausage in a skillet, breaking into crumbles. Drain excess fat.
3. Whisk together eggs, milk, melted butter, and all spices.
4. Layer sausage and cheese into the blind-baked crust.
5. Pour custard over the filling.
6. Bake 35-45 minutes until edges are set and center has a slight jiggle.
7. Rest 10-15 minutes before slicing.